Just follow these five simple rules and try our clean-eating meal ideas:
EAT ONLY WHOLE FOODS
That means eating
oats and blueberries rather than a blueberry muffin. When you eat
packaged foods, only buy brands that contain “real food” ingredients —
ingredients you easily recognise, can pronounce, and would use to make a
“from scratch” version in your own kitchen. If a food contains even one
ingredient that makes you think “huh?” skip it, at least during the
clean eating challenge.
KEEP MEALS SIMPLE
Delicious, healthy
food doesn’t have to contain a lot of ingredients. Keep your meal
ingredients to a minimum; just be sure to include a source of whole
grains, lean protein and healthy fat at each meal.
EAT SLOWER
Put your fork or spoon down between every bite, and focus on the flavours and textures of your food.
EAT ON A REGULAR SCHEDULE
Try not to
let more than about four hours go by between meals or snacks. Steady
meal timing helps regulate your digestive system, blood sugar and
insulin levels, and appetite.
LISTEN TO YOUR BODY
Eat when you’re
hungry and stop when you’re full, meaning satisfied, not stuffed. The
recipes here intentionally don’t provide amounts. That’s so you get used
to relying on your hunger and fullness cues to tell you when to stop
and start eating.
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